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Small Wedding Reception Package
Wedding Package for up to 74 people
The Package Includes:
A Four-Hour Reception with an Elegant four-course Dinner
Sparkling Champagne Toast for Each Guest
Sliced Lemon in Water Glasses
Candle Globes
“Traditional” style Wedding Cake Created by Publick House Pastry Chef
Overnight Discount Rates for your Wedding Guests
Discounts on the Rehearsal Dinner, Bridal Shower, or After Wedding Breakfast
Publick House Bakery
Basket
Featuring our Homemade
Anadama Rolls, Nut Bread, Melba Toast, Corn Muffins and Sweet Rolls
Appetizer,
Choice of One
New England Clam Chowder
Seasonal Fresh Fruit, with Mango Sorbet with Caramelized Ginger
Sweet Corn Butternut Squash Bisque, Chive Crème Fraiche
Portobello Mushroom Grilled Vegetable Bruschetta with Balsamic Syrup and Shaved
Asiago Cheese
Spinach Tortellini with Roasted Tomatoes, Grilled Portobello and Basil Pesto
Pan Fried New England Crab Cake ($4.00 per person additional)
Goose Liver Black Truffle Pate with Chipotle Plum and Apple Plum Chutney
($2.50 per person additional)
Jumbo
Shrimp Cocktail, Horseradish Cocktail Sauce ($4.00 per person additional)
Salad, Choice of one
Seasonal Mixed Greens House Dressing
Candied Pecans, Stilton Cheese, Port Poached Cranberries over Field Greens with
Herb Vinaigrette
Roasted Yellow Beets, Cherry Tomatoes, English Cucumbers, White Balsamic Herb
Dressing, Parmesan Crisps
Tossed Baby Spinach with Roasted Peppers, Goat Cheese, Cherry Tomatoes,
Prosciutto Crisps and White Wine Herb Vinaigrette
Caesar Salad, Herb Croutons and Parmesan Cheese
Entrees,
Choice of Two
*Guaranteed count and number of each entrée
required five business days prior to event
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Roast Tenderloin of Beef with Porcini Pistachio Crust, Braised Red
Wine New Potatoes |
$49.00 |
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Herb Roasted Chicken, Cornbread Cranberry Pecan Stuffing, Roasted
Potatoes and Pan Gravy |
$38.00 |
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Baked Stuffed Chicken with Spinach, Goat Cheese and Sun Dried
Tomatoes, Roasted Potatoes |
$39.00 |
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Mustard Crusted Roast Loin of Pork, Fried Apples, Garlic Shallot
Mashed Potatoes |
$39.00 |
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Publick House Lobster Pie, Duchess Potatoes and Asparagus |
$44.00 |
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Roast Prime Rib of Beef, Au Jus, Baked Potato |
$48.00 |
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Roast Native Turkey, Cornbread Sausage Stuffing, Cranberry Sauce,
Pan Gravy, Mashed Potatoes |
$38.00 |
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Duet of Roast Tenderloin of Beef and Shrimp, Cabernet Reduction
Sauce, Manchago Potato Tart |
$52.00 |
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Fillet of Atlantic Salmon, Balsamic Roasted Sweet Potatoes |
$39.00 |
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Duet of Roast Tenderloin of Beef and Pan Seared Fillet of Salmon,
Cabernet Reduction Sauce, Rice Pilaf |
$52.00 |
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Baked Scrod, White Wine Dill Butter and Sour Cream New Potatoes |
$42.00 |
| Above Entrees
Served with Seasonal Vegetable |
Dessert
Your Wedding Cake served with Vanilla Bean Ice Cream and choice of
Hot Fudge or Strawberry Sauce
Coffee, Decaffeinated Coffee or Hot Tea,
served with dessert
A 5% Mass. meal tax, 15%
service charge and 3% administrative fee will be added to
the above prices. Prices subject to change.
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