Brunch Buffet
Ebenezer's Brunch Buffet
$24.95 per person
Minimum 25 people
Fresh Squeezed Orange Juice, Tomato
Juice and Cranberry Juice
Sliced Seasonal Fresh Fruit and Berries
Freshly Baked Assorted Muffins, Sweet Rolls and Coffee Cake
with
Whipped Butter
Caesar Salad of Crisp Romaine Lettuce with Herb Croutons, Parmesan Cheese
and Creamy
Caesar Dressing
Vine Ripe Tomatoes and Buffalo
Mozzarella Salad with Extra Virgin Olive Oil,
Drizzled with Fresh Basil and
Balsamic Syrup
Scrambled Eggs
Red Bliss Home Fried Potatoes
Crisp Bacon and Pork Sausage Links
Choice of One
Traditional
Eggs Benedict
Cheese Blintz and Warm
Blueberry Compote
Mascarpone Stuffed French Toast,
Warm Maple Syrup
Quiche of the Day
Choice of Two
Penne Pasta
with Basil Pesto, Zucchini and Wild Mushrooms
Pan Seared
Salmon on Ratatouille
Beef Burgundy
with Mushrooms and
Red Wine Sauce
Herb Roasted
Lemon Chicken
Fresh Vegetable Medley
Rice Pilaf
Freshly Brewed Regular and
Decaffeinated Coffee and
Assorted Hot Teas
Additional Options
Please Add $75.00 Chef Fee to Stations
Options
|
Belgian
Waffle Station: with Fresh Berries, Warm Maple Syrup and Whipped Cream |
$4.00 |
|
Omelette
Station: Made to Order, (over 50 guests requires additional Chef
Fee) Farm Fresh Eggs with Mushrooms, Red Onions, Tomatoes, Ham, Bacon,
Bell Peppers and Cheese |
$4.00 |
|
Carving Station:
Roast New York Strip Sirloin, Pan Jus, Creamed Horseradish |
$9.00 |
|
Carved
Roast Native Turkey Station: with All the Trimmings |
$6.00 |
A 5% Mass. meal tax,
a 15%
service charge and a 3% taxable administrative fee
will be added to the above prices. Prices subject to change.
Pricing is per person unless otherwise noted above.
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