Brunch Wedding Buffet
75 person minimum
$40.00 per person plus tax and gratuities
This Package is available Saturday Afternoon or Sunday

The Package Includes:
A One Hour Cocktail Reception in The Barn and a Four Hour Buffet/Dance Reception in Paige Hall
An Elegant Brunch Buffet
Sparkling Champagne Toast for Each Guest
Sliced Lemon in Water Glasses   *   Cake Knife and Guest Book
 “Traditional” Style Wedding Cake Created by Publick House Pastry Chef
A Pair of Publick House Etched Toasting Glasses as a Keepsake
Complimentary Wedding Menu Tasting for Two
Professional Wedding Planning from our Sales Staff
On Site Banquet Manager to Oversee Your Wedding
Wedding Night Accommodations with Breakfast the Next Day for
the Newlyweds
Overnight Discounted Room Rate for Your Wedding Guests
Discounts on the Rehearsal Dinner, Bridal Shower or After Wedding Breakfast

Buffet
Fresh Squeezed Orange Juice, Cranberry and Grapefruit Juice
Sliced Seasonal Fresh Fruit and Berries
Freshly Baked Assorted Muffins, Sweet Rolls and Coffee Cake with
Whipped Butter
Caesar Salad of Crisp Romaine Lettuce with Herb Croutons, Parmesan Cheese and Creamy Caesar Dressing
Vine Ripe Tomatoes and Buffalo Mozzarella Salad with Extra Virgin Olive Oil, Fresh Basil and Balsamic Syrup
Scrambled Eggs
Red Bliss Home Fried Potatoes
Crisp Bacon and Sausage Links
Fresh Vegetable Medley and Rice Pilaf
Coffee, Decaffeinated Coffee, and an Assortment of Hot Teas

Breakfast Entrees, Choice of One
Traditional Eggs Benedict
Cheese Blintz and Warm Blueberry Compote
French Toast, Warm Maple Syrup
Quiche of the Day

Lunch Entrees, Choice of Two
Penne Pasta with Basil Pesto, Zucchini and Wild Mushrooms
Pan Seared Salmon with Raspberry Thyme Beurre Blanc
Beef Burgundy with Mushrooms and Red Wine Sauce
Herb Roasted Lemon Chicken

Chef's Omelette Station Made to Order
Farm Fresh Eggs with Guest's Choice of  Mushrooms, Red Onions, Tomatoes, Ham, Bacon, Bell Peppers and Cheese

Dessert
Your Wedding Cake served with Vanilla Bean Ice Cream and choice of
Hot Fudge or Strawberry Sauce

Additional Options:
Priced per person, Please add $75.00 Chef Fee for Stations
Carving Station: New York Strip Sirloin, Pan Jus, Creamed Horseradish  $7.00
Carved Roast Native Turkey Station: with All the Trimmings  $5.00

5% Mass. meal tax, a 15% service charge and a 3% taxable administrative fee will be added to the above prices. Prices are subject to change.