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Colonial Romance Package
This
package has a 75 guest minimum on Saturday,
Friday or Sunday Afternoon and Evening
A Saturday Evening Wedding with this
package has a 125 guest minimum.
The Package
Includes:
A One Hour Cocktail Reception in The Barn and a Four Hour Dinner/Dance Reception
in Paige Hall
An Elegant Four Course Dinner
Sparkling Champagne Toast for Each Guest
Sliced Lemon in Water Glasses * Cake Knife and Guest Book
“Traditional” Style Wedding Cake Created by Publick House Pastry Chef
A Pair of Publick House Etched Toasting Glasses as a Keepsake
Complimentary Wedding Menu Tasting for Two
Professional Wedding Planning from our Sales Staff
On Site Banquet Manager to Oversee Your Wedding
Wedding Night Accommodations with Breakfast the Next Day for
the Newlyweds
Overnight Discounted Room Rate for Your Wedding Guests
Discounts on the Rehearsal Dinner, Bridal Shower or After Wedding Breakfast
Menu Selections
Publick House Bakery Basket
Featuring our Homemade Anadama Rolls, Nut Bread, Melba
Toast,
Corn Muffins and Sweet Rolls
Appetizer,
Choice of One
New England Clam Chowder
Seasonal Fresh Fruit, with Mango Sorbet and Caramelized Ginger
Sweet Corn Butternut Squash Bisque, Chive Crème Fraiche
Spinach Tortellini with Roasted Tomatoes, Grilled Portobello and Basil
Pesto
Pan Fried New England Crab Cake ($4.00 per person additional)
Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce
($4.00 per person additional)
Salad, Choice of One
Seasonal Mixed Greens, House Dressing
Candied Pecans, Stilton Cheese, Port Poached Cranberries over Field
Greens with Herb Vinaigrette
Roasted Yellow Beets, Cherry Tomatoes, English Cucumbers, White
Balsamic Herb Dressing, Parmesan Crisps
Caesar Salad, Herb Croutons and Parmesan Cheese
Entrees, Choice of Two
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Saturday
Afternoon |
Friday &
Sunday |
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Baked Stuffed Breast of Chicken with Spinach, Goat Cheese and Sun dried
Tomatoes |
$45.00 |
$41.00 |
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Baked Stuffed Breast of Chicken with Cornbread and Sausage Stuffing |
$44.00 |
$40.00 |
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Roast Loin of Pork with Pan Gravy and Spiced Apples |
$45.00 |
$41.00 |
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Roast Tenderloin of Beef with Porcini Pistachio Crust and Au Jus |
$53.00 |
$50.00 |
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Petit Filet Mignon with Sautéed Jumbo Shrimp |
$55.00 |
$52.00 |
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Pan Seared Salmon with Roasted Balsamic Sweet Potatoes, Steamed Asparagus
and Basil Aioli |
$44.00 |
$40.00 |
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Roast Native Turkey with Cornbread and Sausage Stuffing and
Giblet Gravy |
$44.00 |
$40.00 |
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Orchard Chicken with Cider Cream Sauce, Apples and Grapes with corn and
sausage stuffing |
$45.00 |
$41.00 |
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Pan Seared Salmon with Maple Pecan Crust & Petit Tenderloin of Beef with
Port Wine Mushroom Jus |
$56.00 |
$53.00 |
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Butter Crumb Broiled Boston Scrod with Lemon, Dill, and White Wine |
$45.00 |
$41.00 |
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Roast Prime Rib of Beef with a Popover |
$52.00 |
$48.00 |
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Served with Fresh Market Vegetable and
Potato
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Buffet, Vegetarian, Kosher, Dietary Restricted Meals and
Children’s Menu Available Upon Request |
Dessert
Your Wedding Cake
served with Vanilla Bean Ice Cream and choice of
Hot Fudge or Strawberry Sauce
Coffee, Decaffeinated Coffee or Hot Tea, served with dessert
A 5% Mass. meal tax,
a 15%
service charge and a 3% taxable administrative fee will be added to
the above prices. Prices are subject to change.
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