Country Squire Wedding Buffet
$54.00 per person
(Friday, Saturday Afternoon or Sunday)

$82.00 per person
(Saturday Evening)
Please note: Saturday Evening pricing includes one hour Premium Brands Open Bar during the Cocktail Hour and Choice Hors d'oeuvres selection.
(Contact catering sales for more information)

75 person minimum

The Package Includes:
A Five-Hour Reception In Paige Hall with an Elegant Dinner Buffet
Sparkling Champagne Toast for Each Guest
Sliced Lemon in Water Glasses
Complimentary Wedding Menu Tasting for Two
Candle Globes
“Traditional” Style Wedding Cake Created by Publick House Pastry Chef
Cake Knife and Guest Book
A Pair of Publick House Etched Toasting
 Glasses as a Keepsake
On-site Banquet Manager to Oversee Your Wedding
Wedding Night Accommodations with Breakfast the Next Day for
the Newlyweds
Overnight Discounted Room Rate for Your Wedding Guests

Publick House Bakery Basket
Featuring our Homemade Anadama Rolls, Nut Bread, Melba Toast, Corn Muffins and Sweet Rolls

Soup, Choice of One
Roasted Tomato Red Pepper Bisque with Feta and Fresh Basil
Gingered Butternut Squash Bisque with Fried Leeks
Crab and Green Chili Corn Chowder
New England Clam Chowder

Appetizers, Choice of Two
Spinach Tortellini with Roasted Tomatoes
Grilled Portobello Mushrooms, and Basil Pesto
Buffalo Mozzarella, Marinated Artichokes, Grilled Asparagus, and
Roasted Peppers
Achote Grilled Chicken with Asian Greens, Crispy Noodles, Roasted Corn,
and Chili Honey Dressing
Cucumber, Bay Shrimp, Fresh Dill, and Cherry Tomatoes
Wild Mushroom Goat Cheese Croustade
Leek Potato Stilton Tart
Charcuterie Display of Country Pate with Sliced Soppraseta,  Cappacola, Mortadella, Turkey Pastrami, Pickles and Relish
Grilled Pineapple Cous Cous with Dried Cranberries, Apricots and
Toasted Almonds
Seasonal Fresh Fruit with Lime, Mint, and Coconut

Entrees, Choice of Two
Herb Roasted Chicken with Pancetta, Forest Mushrooms, Pearl Onions,
and Marsala Jus
Baked Salmon with Sautéed Zucchini, Oregano, Garlic and Saffron
Fingerling Potatoes
Pecan Maple Crusted Roast Loin of Pork, Sautéed Bosc Pears, Granny Smith Apples and Riesling Pan Gravy
Dill Butter Crumb Scrod
Publick House Seafood Pie with Lobster Sauce and Sour Cream Mashed
Potato Gratin
Five Peppercorn Crusted Roast Sirloin of Beef with Forest Mushroom Demi Glaze
Pan Fried Ruby Rainbow Trout with Citrus Beurre Blanc and Asparagus
Parsley Basil Fettuccini, Sautéed Vegetables, Gulf Shrimp with Roasted
Tomato Pesto
Braised Beef in Red Wine with Wild Mushrooms and Pearl Onions
Turkey Scaloppini with Orange Ginger and Lime Butter,  Savory Wild
Rice Pilaf and Rapini
Apricot Glazed Cornish Game Hen and Cornbread Sausage Stuffing
Baked Chilean Sea Bass with Balsamic Roasted Sweet Potatoes and Calabacitas

Accompaniments, Choice of Two
Red Wine Roasted Sweet Potatoes
Fragrant Basmati Rice
Roasted Garlic Shallot Mashed Potatoes
Wild Mushroom Potato Gratin
Maple Glazed Carrots and Haricot Verts
Grilled Asparagus with Parmesan Cheese and Truffle Oil
Sauteed Summer Squash with Garlic and Mexican Oregano

Dessert
Your Wedding Cake served with Vanilla Bean Ice Cream and choice of
Hot Fudge or Strawberry Sauce
Coffee, Decaffeinated Coffee or Hot Tea, served with dessert
 

A 5% Mass. meal tax, a 15% service charge and a 3% taxable administrative fee will be added to the above prices. Prices are subject to change.