Small Wedding
Country Squire Buffet
30 - 74 person minimum
$49.95 per person

The Package Includes:
A Four-Hour Reception with an Elegant Dinner Buffet
Sparkling Champagne Toast for Each Guest
Sliced Lemon in Water Glasses
Candle Globes
“Traditional” Style Wedding Cake Created by Publick House Pastry Chef
On-site Banquet Manager to Oversee Your Wedding
Overnight Discounted Room Rate for Your Wedding Guests

Publick House Bakery Basket
Featuring our Homemade Anadama Rolls, Nut Bread, Melba Toast, Corn Muffins and Sweet Rolls

Appetizers, Choice of Two
Spinach Tortellini with Roasted Tomatoes
Grilled Portobello Mushrooms, and Basil Pesto
Buffalo Mozzarella, Marinated Artichokes, Grilled Asparagus, and
Roasted Peppers
New England Clam Chowder
Wild Mushroom Goat Cheese Croustade
Leek Potato Stilton Tart
Seasonal Fresh Fruit with Lime, Mint, and Coconut
Roasted Tomato Red Pepper Bisque with Feta and Fresh Basil
Gingered Butternut Squash Bisque with Fried Leeks

Entrees, Choice of Two
Herb Roasted Chicken with Pancetta, Forest Mushrooms, Pearl Onions,
and Marsala Jus
Baked Salmon with Sautéed Zucchini, Oregano and Garlic
Pecan Maple Crusted Roast Loin of Pork, Sautéed Bosc Pears,
Granny Smith Apples and Riesling Pan Gravy
Baked Scrod with Lemon Butter
Pan Fried Ruby Rainbow Trout with Citrus Beurre Blanc and Asparagus
Publick House Seafood Pie
Five Peppercorn Crusted Roast Sirloin of Beef with Forest Mushroom Demi Glaze

Accompaniments, Choice of Two
Red Wine Roasted Sweet Potatoes
Fragrant Basmati Rice
Roasted Garlic Shallot Mashed Potatoes
Wild Mushroom Potato Gratin
Maple Glazed Carrots and Haricot Verts
Grilled Asparagus with Parmesan Cheese and Olive Oil
Sautéed Summer Squash with Garlic and Mexican Oregano

Dessert
Your Wedding Cake served with Vanilla Bean Ice Cream and choice of
Hot Fudge or Strawberry Sauce
Coffee, Decaffeinated Coffee or Hot Tea, served with dessert
 

A 5% Mass. meal tax, a 15% service charge and a 3% taxable administrative fee will be added to the above prices. Prices are subject to change.