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Dinner Banquet Entrees
All Banquet Entrees are served with
Publick House Bakery Basket
Publick House Bakery Basket
Featuring our
Homemade Dinner Rolls, Nut Bread, Corn Bread and Sweet Rolls
Appetizers
- Choice of One
Soup of the Day
New England Clam Chowder
Gingered Butternut Squash Bisque with Fried Leeks
Tortellini or Penne with Alfredo or Pesto Sauce
Salads
- Choice of One
Tossed Seasonal Mixed Greens, House Dressing
Caesar Salad with Herb Croutons and Parmesan Cheese
Mesclun Salad with Roasted Beets, Roquefort Cheese, Red Onions and
Chile Pecans with Herb Vinaigrette
Field Greens, Roasted Beets, Cherry Tomatoes, Cucumbers, Radishes, Balsamic
Vinaigrette and Parmesan Crisps
Tossed Baby Spinach with Roasted Peppers, Goat Cheese, Cherry Tomatoes,
Prosciutto Crisps and White Wine Herb Vinaigrette
Additional
Enhancements
-
$3.50
Ruby Grapefruit, Avocado and Spinach Salad with Maytag
Blue
Cheese Dressing
Sweet Corn Lobster Bisque
Maryland Crab Cake with Spinach and Portobello Mushrooms, Béarnaise Sauce
Grilled Asparagus, Vine Ripe Tomato and Buffalo Mozzarella with Extra Virgin
Olive Oil, Balsamic Vinegar and Roasted Garlic
Intermezzo Sorbet
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$3.00
Chef’s
Selection of Champagne, Lemon, Raspberry, Lime or Strawberry Sorbet
Entrees
- Choice of Two
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Asiago Risotto
with Grilled Vegetables, Portobello Mushrooms and Fresh Basil |
$24.00 |
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Wild Mushroom
Ravioli, Vine Ripened Tomato Sauce, Parmesan and Manchago Cheeses |
$24.00 |
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Pasta Primavera,
Roasted Garden Vegetables in a Light Cream Sauce |
$24.00 |
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Herb Roasted
Baked Stuffed Chicken, Cornbread Cranberry Pecan Stuffing |
$24.00 |
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Roast Native
Turkey, Cornbread Sausage Stuffing, Cranberry Sauce, Pan Gravy |
$24.00 |
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Baked Stuffed
Chicken with Spinach, Goat Cheese and Sun Dried Tomatoes |
$25.00 |
| Mustard
Crusted Roast Loin of Pork, Fried Apples |
$25.00 |
| Fillet of
Atlantic Salmon |
$27.00 |
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Baked Scrod, White Wine Dill Butter |
$28.00 |
| Publick House
Lobster Pie, with Asparagus |
$37.00 |
| Duet of Roast
Tenderloin of Beef and Pan Seared Fillet of Salmon, Cabernet Reduction
Sauce |
$38.00 |
| Yankee Pot Roast with
Braised Root Vegetables |
$24.00 |
| Roast Prime
Rib of Beef with Au Jus |
$35.00 |
| Roast
Tenderloin of Beef with Porcini Pistachio Crust |
$36.00 |
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Duet of Roast
Tenderloin of Beef and Shrimp, Cabernet Reduction Sauce |
$38.00 |
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Above Entrees are Served with Chef's Choice of
Seasonal Vegetable and Potato |
Desserts
- Choice of One
Pecan Sweet Roll Bread Pudding
White Chocolate Tart
New York Cheesecake with Strawberries
Dark Chocolate Mousse Cake
Warm Deep Dish Apple Pie, Vanilla Ice Cream
Raspberry Almond Tart
Home-style Rice Pudding with Sweet Raisins
Beverages
Freshly Brewed Regular and Decaffeinated Coffee and
Assorted Hot Teas
a 5% Mass. meal tax,
a 15%
service charge and a 3% taxable administrative fee will be added to
the above prices. Prices are subject to change.
Pricing is per person unless otherwise noted above.
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