Dinner Buffets

Yankee Dinner Buffet Menu
$28.95 per person
Minimum 25 people
Publick House Bakery Basket
Featuring our Homemade Rolls, Nut Bread, Corn Bread and Sweet Rolls
Tomato, Basil and Mozzarella Salad with Roasted Garlic,
Extra Virgin Olive Oil and Balsamic Vinegar
Grilled Asparagus and Wild Mushroom Salad, Pancetta and Herb Vinaigrette
Classic Caesar Salad with Herb Croutons and Parmesan Cheese
Add Soup of the Day - $2.00
Entrees - Choice of Two
Choice of Three - Add $3.00
Beef Stroganoff over Egg Noodles
Beef Burgundy with Mushrooms and Red Wine over Basmati Rice
Seafood Jambalaya
New England Seafood Pie
Crab Stuffed Sole with Spinach and Lobster Bisque
Pan Seared Chicken with Pancetta, Spinach and Wild Mushroom Cream Sauce
Herb Roasted Chicken with Wild Rice Pilaf and Tarragon Sauce
Roast Pork Loin Stuffed with Spinach and Feta Cheese
Pan Seared Salmon with Raspberry Thyme Beurre Blanc
Served with Chef’s Choice of Potato or Rice and Seasonal Fresh Vegetables
Dessert - Choice of Two
Pecan Sweet Roll Bread Pudding
Deep Dish Apple Pie
Indian Pudding
Peach Cobbler
Beverages
Freshly Brewed Regular and Decaffeinated Coffee and
Assorted Hot Teas

Italian Buffet
$28.00 per person
Minimum 25 people
Publick House Homemade Rolls with Butter
Antipasto of Grilled Asparagus, Roasted Tomatoes, Bell Peppers, Sliced
Mozzarella, Capicola, Soprosetta and Artichoke Hearts
Caesar Salad of Crisp Romaine Lettuce with Herb Croutons, Parmesan Cheese
and Creamy Caesar Dressing
Pasta - Choice of One
Penne
Farfalle
Linguine
Sauce - Choice of One
Garden Vegetables
Pesto
Aioli
Plum Tomato
Entrees - Choice of Two
Chicken and Broccoli with Alfredo Sauce
hicken and Broccoli with Pesto Sauce
Eggplant Parmigiana
Chicken Marsala
Chicken Piccata
Herb Roasted Chicken
Spicy Sausage and Peppers
Vegetable Lasagna
Meat Lasagna
Desserts
Mini Cannolis and Tiramisu
Beverages
Freshly Brewed Regular and Decaffeinated Coffee and
Assorted Hot Teas

Barbecue Dinner Buffet $29.00 per person Minimum 25 people Farfalle Pasta Spinach Salad with Calamata Olives, Pancetta, Oven Roasted Tomatoes and Feta Cheese Roast Potato and Granny Smith Apple Salad with Rosemary Sage Mayonnaise Tossed Seasonal Greens, Herb Vinaigrette Entrees Barbecue Beef Brisket Honey Barbecued Chicken Spicy Barbecued Pork Spare Ribs Buttered Corn on the Cob Cajun Roasted Potatoes Dessert Sour Cream Apple Pie Chocolate Pecan Pie Sliced Fresh Watermelon Beverages Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas Lemonade and Ice Tea Optional Chef Fee Please Add $75.00 Additional Options Steamed Clams: Market Price Baked Lobster: Market Price

Mexican Buffet $28.00 per person Minimum 25 people Seasonal Sliced Fruit Platter Jalapeno Corn Bread Mexican Rice Drunken Pinto Beans Mixed Greens Salad, House Dressing Black Bean Fiesta Salad Entrees Vegetable Enchiladas Chicken Enchiladas Carne Asad (Marinated Flank Steak) Guacamole, Salsa, Sour Cream Dessert Flan (Mexican Caramel Custard) Individually Served Beverages Freshly Brewed Regular and Decaffeinated Coffee and Assorted Hot Teas

A 5% Mass. meal tax, a 15% service charge and a 3% taxable administrative fee will be added to the above prices. Prices are subject to change.
Pricing is per person unless otherwise noted above.