Spend the Holiday with Family
At The Publick House Easter Sunday Buffet

Sunday, March 23, 2008
11am - 6:45pm
Adults $32.95, Children $13.95 (3-12)
(plus tax and gratuity)

One guest will take home our 5 foot-tall "Easter Basket"
filled with all sorts of goodies valued at $350

Be sure to bring your camera to have your picture taken with our live chicks. The "Easter Bunny" will be joining us; all children will receive a gift from him.

Start off the buffet with a complimentary Mimosa or Bloody Mary

Carving Station
Roast Prime Rib of Beef, Au Jus and Horseradish Sauce
Honey Baked Ham, Whole Grain Mustard Sauce

Entrees
Tomato, Asparagus and Mozzarella Quiche
Baked Schrod topped with a Cracker Crumb Crust and Lemon Sauce
Chicken Cacciatore with Roasted Peppers, Mushrooms and Tomatoes
Mediterranean-Braised Lamb with Olives, Capers and Tomatoes

Seafood and Charcuterie Display
Poached Shrimp with Lemon and Cocktail Sauce
An assortment of Imported and Domestic Cheese with Crackers and Breads
Antipasto Display with Salami, Prosciutto, Capicola, Mozzarella, Artichokes,
and Roasted Peppers
Smoked Salmon Display with Chopped Onions, Eggs and Capers

Salads
Hummus and Baba Ghanoush with Pita Bread
Mixed Greens with House Dressing
Pasta Salad with Roasted Vegetables and Creamy Vinaigrette
Potato Salad with Chopped Bacon
Grilled Chicken Caesar Salad

  A 5% Mass. meal tax and 18% service charge will be added to the above prices. Prices subject to change.

**Menus are subject to change at any time.  This could be due to availability
of items or Chef's choice.