EBENEZER'S TAVERN

“Make a Complete Meal”
 add your choice of any soup or small salad, and choice of dessert for $8

APPETIZERS & SHARING PLATES
Lobster Ravioli
three stuffed ravioli, seasonal vegetables, in sundried
tomato-Alfredo sauce $14.00

Crab Cakes
pan-fried twin cakes served with spicy remoulade sauce $12.00

Shrimp Cocktail
five jumbo shrimp served with fresh lemon, cocktail sauce and
horseradish cream sauce drizzle  $13.00

Prosciutto-Wrapped Fresh Mozzarella
drizzled with aged balsamic reduction, extra virgin olive oil  $8.00

Warm Stuffed Portabella
chorizo sausage stuffing, melted Parmesan, red pepper aioli  $10.00

Fresh Home-Made Potato Chips
served with ranch dipping sauce  $5.00

Grilled Portabella Mushroom
drizzled with aged balsamic reduction  $8.00

Butternut Squash Ravioli
three stuffed ravioli, seasonal vegetables, in amaretto cream sauce  $9.00

SOUPS
Cups  $5.00     Bowls  $6.00
Soup du Jour
New England Clam Chowder
French Onion Soup

SALADS
Hierloom Tomato Salad
tossed with fresh mozzarella, basil, balsamic reduction and
extra virgin olive oil  $10.00

Iceberg Wedge
chopped bacon, sundried tomatoes and thousand island dressing  $6.00

Publick “House” Salad
mixed greens, cucumbers, tomatoes, carrots, onions and
your choice of dressing
Small  $5.00      Large  $8.00

Caesar Salad
romaine greens, house-made croutons, Parmesan and Caesar dressing
Small  $6.00      Large  $8.00

Add to any Salad
Chicken $4.00 ~ Shrimp $7.00
Grilled Salmon $7.00 ~ Pan-Fried Crab Cake $6.00

BRUNCH
Omelette of the Day
served with a side salad  $10.00

PASTA
Butternut Squash Ravioli
five stuffed ravioli, tossed in amaretto cream sauce with
seasonal vegetables $16.00

Lobster Ravioli
five stuffed ravioli, tossed in sundried tomato-Alfredo sauce with
seasonal vegetables $21.00

Pasta of the Day
our Chef’s creation  $15.00

SANDWICHES
All served with French fries and cole slaw

Ebenezer’s Burger
half-pound of 100% all natural ground beef, grilled as you like, with lettuce, tomato, onion and  pickle on a toasted bun  $10.00
Add-ons:  American, Swiss, cheddar, provolone, bleu cheese,
caramelized onions, mushrooms, roasted peppers and bacon $.50 each

Pork Panini
shaved Cuban-spiced pork, sliced ham, Swiss, pickles and spicy mustard
on a toasted roll  $11.00

“Colonel’s” Open-Faced Prime Rib
shaved prime rib with melted American, caramelized onions and
horseradish sauce on Texas toast  $13.00

“Craftsbury” Croissant Club
choice of ham, turkey or roast beef with lettuce, tomato, bacon, cheese
and mayonnaise  $9.00

Fried Haddock Sandwich
lettuce, tomato, American cheese, tartar sauce, on toasted bun  $9.00

Hot Pastrami
provolone and mustard on marble rye bread  $9.00

Turkey Reuben
sliced roasted turkey, Swiss, cole slaw and thousand island dressing
on a toasted roll  $11.00

Crab Melt
crab salad with bacon and melted cheddar on Texas toast  $12.00

“Innkeepers” Open-Faced Turkey
roasted turkey, sausage-cornbread stuffing, cranberry sauce and
topped with gravy on cornmeal bread  $13.00

ENTREES
Roasted Turkey Dinner
old-fashioned, mashed potatoes, seasonal vegetables, cornbread stuffing,
cranberry sauce and warmed gravy  $19.00

Pan-Seared Salmon
topped with Newburg sauce, rice pilaf, seasonal vegetables  $19.00

Fish and Chips
lightly battered haddock with French fries, cole slaw and tartar sauce  $15.00

New England Baked Scrod
topped with cracker crumbs and lemon sauce, rice pilaf and
seasonal vegetables  $19.00

Chicken Pot Pie
individual pot pie with roasted chicken, corn, carrots, pearl onions and
peas with a pastry crust  $14.00

Publick House Lobster Pie
Maine lobster in Newburg sauce, served with mashed potatoes and
seasonal vegetables  $31.00

Flat Iron Steak
topped with Cajun butter, mashed potatoes and seasonal vegetables  $16.00

Prices subject to change.

  **Menus are subject to change at any time.  This could be due to availability of items or Chef's choice.