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Enhancements
Custom Ice Sculpture, from $300.00
New England Raw Bar
$12.00
Jumbo Shrimp, Littlenecks, Crab Claws, and Oysters
Served with a Horseradish Cocktail Sauce and Fresh Cut Lemons
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Carving Stations |
| Sirloin of Beef $8.00 |
Leg of Lamb $7.00 |
| Filet of Beef $10.00 |
Honey Baked Ham $6.00 |
| Carved Roast Native Turkey
with All the Trimmings $6.00 |
| Served with Finger Rolls,
Breads, Appropriate Condiments and Sauces |
| Please Add $75.00 Chef Fee
to the Above Station |
Pasta Station
Your Selection of Two Pastas and Two Sauces $7.00
Pastas:
Penne, Fettuccini or Bowties
Sauces: Tomato Basil,
Alfredo, Pesto or Garlic Oil
Add: Grilled Chicken $2.00
Grilled Shrimp $4.00
Please Add $75.00 Chef Fee to the Above Station
(over 50 guests requires additional Chef Fee)
Cordial Bar
Starting at $7.00 per drink
In addition to the Regular Coffee, Decaffeinated Coffee,
and Hot Tea Assortment
Included with your Late Night Coffee Station:
Bailey’s Irish Cream, Frangelico, Tia Maria, Kahlua, Disarrona Amaretto, Remy
Martin, Jameson Irish Whiskey, Sambuca, Chamboard, Cognac, B&B, Freshly
Whipped Cream, Shaved Chocolate, Cinnamon
Available on Consumption Basis Only
$50.00 Bartender Fee Applies for Each Bar per 100 Guests
Viennese Pastry Table
$10.00 per person
Assortment of Miniature Pastries, Petit Fours and Chocolate Dipped Fruits
Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Hot Teas
Chocolate Fountain
Small Fountain $550.00 (serves 80-100 people)
Large Fountain $650.00 (serves 150-200 people)
Dipping Items: $3.50
Strawberries, Grapes, Biscotti, Marshmallows, Pretzel Rods and
Cookies
Pricing is per person unless otherwise noted above.
a 5% Mass. Meal Tax, a 15% Service Charge and a 3% taxable
administrative fee will be added to the above prices.
Prices are subject to change.
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