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Historical Romance Package
100 person minimum
Pricing begins at$61.00 per person
This Package Includes:
A Five Hour
Reception in Paige Hall and The Barn with
an Elegant Four Course Dinner
Sparkling Champagne Toast for Each Guest
“Traditional –Style” Wedding Cake Created by our Publick House Pastry Chef
A Pair of Publick House Etched Toasting Glasses as a Keepsake
Sliced Lemon in Water Glasses
Cake Knife and Guest Book
Complimentary Wedding Menu Tasting for Two
White Table Linens and Choice of House Napkin Color
Publick House Candle Globes for each Table
Professional Wedding Planning from our Sales Staff
On Site Banquet Manager to Oversee Your Wedding
Wedding Night Accommodations with Breakfast the Next Day for
the Newlyweds
Overnight Discounted Room Rates for Your Wedding Guests
Discounts on the Rehearsal Dinner, Bridal Shower or After Wedding Breakfast
Stationary Hors d'Oeuvres
International & Domestic Cheese Display
A Variety of International Cheeses & Crackers,
Garnished with Fresh Fruit
Crudités
A Melange of Seasonal Raw Vegetables with Blue Cheese
& Cracked Pepper Dips
Butlered Hors d'Oeuvres
(Choose Five)
Cold Hors d'Oeuvres
Prosciutto Wrapped Focaccia Bread Sticks and Artichoke Dip
Tomato Garlic Bruschetta with Shaved Asiago Cheese
Herbed Mini Scones with Smoked Salmon, Cucumber and Dill Cream Fraiche
Portobello Parmesan Tartlets
Prosciutto Wrapped Cantaloupe Melon with Fresh Basil
Hot Hors d'Oeuvres
Grilled Scallops wrapped in Maple Bacon
Spanakopita
Deep Fried Coconut Shrimp with Cilantro Aioli
Chicken Sate with Thai Peanut Sauce
Stuffed Mushrooms
Tomato, Roasted Pepper and Goat Cheese Tarte
Blackened Chicken Quesadilla with Spicy Chipotle Salsa
Menu Selections
Publick House Bakery Basket
Featuring our Homemade Sweet Rolls, Nut Bread, Corn
Muffins and Dinner Rolls
Appetizer, Choice of One
New England Clam Chowder
Seasonal Fresh Fruit, with Mango Sorbet and Caramelized Ginger
Sweet Corn Butternut Squash Bisque, Chive Crème
Fraiche
Spinach Tortellini with Roasted Tomatoes, Grilled Portobello and Basil Pesto
Pan Fried New England Crab Cake ($4.00 per person additional)
Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce ($4.00 per
person additional)
Salad, Choice of One
Seasonal Mixed Greens, House Dressing
Candied Pecans, Stilton Cheese, Port Poached Cranberries over Field Greens
with Herb Vinaigrette
Roasted Beets, Cherry Tomatoes, English Cucumbers, White Balsamic Herb
Dressing and Parmesan Crisps
Caesar Salad, Herb Croutons and Parmesan Cheese
Entrees, Choice of Two
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Cash
Bar |
1 Hour
Open Bar |
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Baked Stuffed Breast of Chicken with Spinach, Goat Cheese and Sun dried
Tomatoes |
$62.00 |
$76.00 |
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Baked Stuffed Breast of Chicken with Cornbread and Sausage Stuffing |
$61.00 |
$75.00 |
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Roast Loin of Pork with Pan Gravy and Spiced Apples |
$61.00 |
$75.00 |
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Roast Tenderloin of Beef with Porcini Pistachio Crust and Au Jus |
$69.00 |
$83.00 |
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Petit Filet Mignon with Sautéed Jumbo Shrimp |
$71.00 |
$85.00 |
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Pan Seared Salmon with Roasted Balsamic Sweet Potatoes, Steamed Asparagus
and Basil Aioli |
$61.00 |
$75.00 |
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Roast Native Turkey with Cornbread and Sausage Stuffing and
Giblet Gravy |
$61.00 |
$75.00 |
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Orchard Chicken with Cider Cream Sauce, Apples and Grapes with corn and
sausage stuffing |
$62.00 |
$76.00 |
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Pan Seared Salmon with Maple Pecan Crust & Petit Tenderloin of Beef with
Port Wine Mushroom Jus |
$72.00 |
$86.00 |
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Butter Crumb Broiled Boston Scrod with Lemon, Dill, and White Wine |
$61.00 |
$75.00 |
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Roast Prime Rib of Beef with a Popover |
$68.00 |
$82.00 |
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Served with Fresh Market Vegetable and
Potato |
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Available Upon Request
Buffet, Vegetarian, Kosher, Dietary Restricted Meals and Children’s Menu
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Dessert
Your Wedding Cake
served with Vanilla Bean Ice Cream
Choice of
Hot Fudge or Strawberry Sauce and a Chocolate Covered Strawberry
Coffee, Decaffeinated Coffee or Hot Tea, served with dessert
A 5% Mass. meal tax,
a 15%
service charge and a 3% taxable administrative fee will be added to
the above prices. Prices are subject to change.
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