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LUNCHEON
BILL OF FARE
“Make a Complete Meal”
add your choice of any soup or
small salad,
and choice of dessert for $8
APPETIZERS &
SHARING PLATES
Lobster Ravioli
three stuffed ravioli, seasonal vegetables, in
sundried
tomato-Alfredo sauce $14.00
Crab Cakes
pan-fried twin cakes served with spicy remoulade sauce $12.00
Shrimp Cocktail
five jumbo shrimp served with fresh lemon,
cocktail sauce and
horseradish cream sauce drizzle $13.00
Prosciutto-Wrapped Fresh
Mozzarella
drizzled with aged balsamic reduction, extra virgin olive oil
$8.00
Warm Stuffed Portabella
chorizo sausage stuffing, melted Parmesan, red pepper aioli
$10.00
Fresh Home-Made Potato Chips
served with ranch dipping sauce $5.00
Grilled Portabella Mushroom
drizzled with aged balsamic reduction $8.00
Butternut Squash Ravioli
three stuffed ravioli, seasonal vegetables, in amaretto
cream sauce $9.00
SOUPS
Cups $5.00 Bowls $6.00
Soup du Jour
New England Clam Chowder
French Onion Soup
SALADS
Hierloom Tomato Salad
tossed with fresh mozzarella, basil, balsamic
reduction and
extra virgin olive oil $10.00
Iceberg Wedge
chopped bacon, sundried tomatoes and thousand
island dressing $6.00
Publick “House” Salad
mixed greens, cucumbers, tomatoes, carrots,
onions and
your choice of dressing
Small $5.00 Large $8.00
Caesar Salad
romaine greens, house-made croutons, Parmesan
and Caesar dressing
Small $6.00 Large $8.00
Add to any Salad
Chicken $4.00 ~ Shrimp $7.00
Grilled Salmon $7.00 ~ Pan-Fried Crab Cake $6.00
BRUNCH
Omelette of the Day
served with a side salad
$10.00
PASTA
Butternut Squash Ravioli
five stuffed ravioli, tossed in amaretto cream
sauce with
seasonal vegetables $16.00
Lobster Ravioli
five stuffed ravioli, tossed in sundried
tomato-Alfredo sauce with
seasonal vegetables $21.00
Pasta of the Day
our Chef’s creation $15.00
SANDWICHES
All served with French fries and cole slaw
Ebenezer’s Burger
half-pound of 100% all natural ground beef,
grilled as you like, with lettuce, tomato, onion and pickle on a
toasted bun $10.00
Add-ons: American, Swiss, cheddar, provolone,
bleu cheese,
caramelized onions, mushrooms, roasted peppers and bacon $.50 each
Pork Panini
shaved Cuban-spiced pork, sliced ham, Swiss,
pickles and spicy mustard
on a toasted roll $11.00
“Colonel’s” Open-Faced Prime Rib
shaved prime rib with melted American,
caramelized onions and
horseradish sauce on Texas toast $13.00
“Craftsbury” Croissant Club
choice of ham, turkey or roast beef with lettuce, tomato, bacon, cheese
and mayonnaise $9.00
Fried Haddock Sandwich
lettuce, tomato, American cheese, tartar
sauce, on toasted bun $9.00
Hot Pastrami
provolone and mustard on marble rye bread
$9.00
Turkey Reuben
sliced roasted turkey, Swiss, cole slaw and
thousand island dressing
on a toasted roll $11.00
Crab Melt
crab salad with bacon and melted cheddar on
Texas toast $12.00
“Innkeepers” Open-Faced Turkey
roasted turkey, sausage-cornbread stuffing,
cranberry sauce and
topped with gravy on cornmeal bread $13.00
ENTREES
Roasted Turkey Dinner
old-fashioned, mashed potatoes, seasonal
vegetables, cornbread stuffing,
cranberry sauce and warmed gravy $19.00
Pan-Seared Salmon
topped with Newburg sauce, rice pilaf,
seasonal vegetables $19.00
Fish and Chips
lightly battered haddock with French fries,
cole slaw and tartar sauce $15.00
New England Baked Scrod
topped with cracker crumbs and lemon sauce,
rice pilaf and
seasonal vegetables $19.00
Chicken Pot Pie
individual pot pie with roasted chicken, corn,
carrots, pearl onions and
peas with a pastry crust $14.00
Publick House Lobster Pie
Maine lobster in Newburg sauce, served with
mashed potatoes and
seasonal vegetables $31.00
Flat Iron Steak
topped with Cajun butter, mashed potatoes and
seasonal vegetables $16.00
Make sure to save room for
DESSERT, all desserts are baked fresh
daily in our own Yankee Bake Shoppe.
**Menus are subject to change at any time. This could be
due to availability of items or Chef's choice. Please ask
about specific items when making your dinner reservations to ensure your
menu options.
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