|
Luncheon Banquet Entrees
All
Banquet Entrees are served with
Publick House Bakery Basket
Publick House
Bakery Basket
Featuring our Homemade Dinner Rolls, Nut Bread, Corn Bread
and Sweet Rolls
Appetizer
-
Choice of One
Soup of the Day
New England Clam Chowder
Gingered Butternut Squash Bisque with Fried Leeks
Tortellini or Penne with Alfredo or Pesto Sauce
Tossed Seasonal Mixed Greens, House Dressing
Caesar Salad with Herb Croutons and Parmesan Cheese
Mesclun Salad with Roasted Beets, Roquefort Cheese, Red Onions and
Chile Pecans with Herb Vinaigrette
Field Greens, Roasted Beets, Cherry Tomatoes, Cucumbers, Radishes,
Balsamic Vinaigrette and Parmesan Crisps
Tossed Baby Spinach with Roasted Peppers, Goat Cheese, Cherry Tomatoes,
Prosciutto Crisps and White Wine Herb Vinaigrette
Additional Enhancements
-
$3.50
Ruby Grapefruit, Avocado and Spinach Salad with
Maytag Blue
Cheese Dressing
Sweet Corn Lobster Bisque
Maryland Crab Cake with Spinach and Portobello Mushrooms, Béarnaise
Sauce
Grilled Asparagus, Vine Ripe Tomato and Buffalo Mozzarella with Extra
Virgin
Olive Oil, Balsamic Vinegar and Roasted Garlic
|
Lighter Fare |
|
| Oriental Chicken Salad with Seasonal Greens, Crispy Noodles,
Roasted Corn,
Cucumber, Cherry Tomatoes and Chili Honey Dressing |
$14.50 |
|
Classic Caesar Salad, Herb Croutons and Parmesan Cheese |
$13.00 |
|
Classic Caesar Salad with Grilled Chicken |
$16.95 |
|
Classic Caesar Salad with Grilled Shrimp |
$18.95 |
| Wild
Mushroom and Spinach Quiche with Tossed Mesclun Salad |
$13.95 |
|
Zucchini, Mushroom, Asparagus & Feta Cheese Quiche with Tossed
Mesclun Salad |
$13.95 |
|
Portobello Mushroom, Zucchini, Roasted Tomato and
Buffalo Mozzarella Tart with Tossed Mesclun Salad |
$13.00 |
| |
|
|
Entrees
-
Choice of Two |
|
|
Individual Baked New England Chicken Pot Pie |
$16.95 |
| Herb
Roasted Lemon Chicken, Braised Red Wine |
$16.95 |
|
Roast Native Turkey, Corn Bread Stuffing and Pan Gravy |
$17.00 |
|
Mustard
Crust Roast Loin of Pork, Pan Gravy, Fried
Apples and Pears |
$17.00 |
|
Yankee Pot Roast |
$17.00 |
|
Pan
Seared Beef Tenderloin Tips |
$21.00 |
|
Steak
and Fries, Red Wine Wild Mushroom Sauce |
$26.00 |
|
Lobster Ravioli with
Mixed Vegetables and Sun Dried Tomato Alfredo |
$19.00 |
| Pan
Seared Fillet of Salmon |
$19.95 |
|
Baked Scrod, White Wine Dill Butter |
$20.00 |
|
Above Entrees are Served
with Chef's Choice of
Seasonal Vegetable and Potato |
Desserts
-
Choice of One
Pecan Sweet Roll Bread Pudding
White Chocolate Tart
New York Cheesecake with Strawberries
Dark Chocolate Mousse Cake
Warm Deep Dish Apple Pie, Vanilla Ice Cream
Raspberry Almond Tart
Home-style Rice Pudding with Sweet Raisins
Beverages
Freshly Brewed Regular and Decaffeinated Coffee
and
Assorted Hot Teas
Assorted Bottles Sodas
A 5% Mass. meal tax,
a 15%
service charge and a 3% taxable administrative fee
will be added to the above prices. Prices
subject to change.
Pricing is per person unless otherwise noted above.
|
