DINNER BILL OF FARE

APPETIZERS
Grilled Portabella Mushroom
drizzled with aged balsamic reduction  $8.00

Lobster Ravioli
three stuffed ravioli, seasonal vegetables, in sundried
tomato-Alfredo sauce  $14.00

Butternut Squash Ravioli
three stuffed ravioli, seasonal vegetables, in amaretto
cream sauce  $10.00

Pan-Fried Crab Cakes
twin crab cakes served with spicy remoulade  $12.00

Shrimp Cocktail
five jumbo shrimp, lemon, cocktail sauce, horseradish
cream sauce drizzle  $13.00

Proscuitto-Wrapped Fresh Mozzarella
drizzled with  aged balsamic reduction, extra virgin olive oil  $8.00

Warm Stuffed Portabella
chorizo sausage stuffing, melted Parmesan, red pepper aioli  $10.00

SOUPS
New England Clam Chowder  $6.00
French Onion Soup  $6.00
Soup du Jour  $6.00

SALADS
Heirloom Tomato Salad
tossed with fresh mozzarella, basil, balsamic reduction and
extra virgin olive oil  $10.00

Iceberg Wedge
chopped bacon, sundried tomatoes and thousand island dressing  $6.00

Publick "House" Salad
mixed greens, tomatoes, cucumbers, onions and
your choice of dressing  $5.00

Caesar Salad
romaine lettuce, Parmesan, house-made croutons and
Caesar dressing  $6.00

SEAFOOD
"Make a Complete Meal"
 add you choice of any soup or salad, and choice of dessert for $8

Swordfish
topped with orange hollandaise sauce, rice pilaf and
seasonal vegetables  $24.00

New England Baked Scrod
cracker crumb topping and lemon sauce, rice pilaf and
seasonal vegetables  $21.00

Fish and Chips
lightly battered haddock with French fries, cole slaw and
tartar sauce  $16.00

Pan Seared Salmon
topped with Newburg sauce, rice pilaf and
seasonal vegetables  $21.00

STEAK & CHOPS
Pork Chop
12 ounce center cut bone-in pork chop topped with blueberry
barbeque sauce, baked beans, old-fashioned mashed potatoes and
seasonal vegetables  $23.00

Rib Eye Steak
16 ounce bone-in rib eye topped with red wine demi-glace, old-fashioned
mashed potatoes and seasonal vegetables  $30.00

Filet Mignon Au Poivre
10 ounce filet, topped with peppercorn demi-glace, served
with steak fries  $30.00

New York Strip
12 ounce New York strip topped with mushroom sauce, old-fashioned
mashed potatoes and seasonal vegetables  $25.00

POULTRY
"Make a Complete Meal"
 add you choice of any soup or salad, and choice of dessert for $8

Chicken Quinn
sautéed chicken breast topped with lobster meat, asparagus and
hollandaise sauce, old-fashioned mashed potatoes  $28.00

Roasted Turkey Dinner
gravy, cranberry sauce, sausage-cornbread stuffing, old-fashioned
mashed potatoes and seasonal vegetables  $19.00

New England Roasted Duck Breast
half-roasted duck topped with cranberry compote, sausage-cornbread
stuffing and seasonal vegetables  $25.00

PASTA
Lobster Ravioli
five stuffed ravioli, seasonal vegetables in sundried
tomato-Alfredo sauce  $21.00

Pasta Puttanesca
fettuccini tossed with tomatoes, capers, basil and red wine reduction  $17.00
with Chicken $21.00   with Shrimp $22.00

Butternut Squash Ravioli
five stuffed ravioli, seasonal vegetables in amaretto cream sauce  $18.00

TRADITIONAL FAVORITES
"Make a Complete Meal"
 add you choice of any soup or salad, and choice of dessert for $8

Publick House Lobster Pie
Maine lobster in Newburg sauce with old-fashioned mashed potatoes
and seasonal vegetables  $32.00

Old-Fashioned Chicken Pot Pie
individual pot pie with roasted chicken, carrots, onions, corn and
peas with a pastry crust  $16.00

Roast Prime Rib of Beef
horseradish cream, au jus, old-fashioned mashed potatoes and
seasonal vegetables  $27.00
Offered Thursday through Sunday

Publick House Thanksgiving Dinner  $29.00
Every Day is Thanksgiving at The Publick House

choice of soup or Publick “House” salad

oven-roasted turkey, gravy, cranberry sauce, cornbread stuffing,
old-fashioned mashed potatoes, seasonal vegetables

deep dish apple pie
or
Indian pudding

coffee or tea
 

  Prices subject to change.

**Menus are subject to change at any time.  This could be due to availability of items or Chef's choice.  Please ask about specific items when making your dinner reservations to ensure your menu options.