|
Spend Mother’s Day
At The Publick House Mother's Day Buffet
Sunday, May 11, 2008
Breakfast Buffet
8:00am - 10:30am
Adults $15.95
Children $9.95 (ages 3-12)
Dinner Buffet
11:00am - 6:00pm
Adults $32.95
Children $13.95 (ages 3-12)
(plus tax and gratuities)
Breakfast Buffet
8:00am - 10:30am
Cold Items
Assorted Seasonal Fresh Fruit
Assorted Breakfast Pastries
Cereals and Fruit Juices
Hot Items
Scrambled Eggs with Cheddar Cheese
Roasted Vegetable and Cheese Strata
Bacon and Sausage
Home-Fried Potatoes
Corned Beef Hash
Blueberry Blintzes
Belgian Waffles with Whipped Cream and Strawberries
Includes Coffee and Tea’s
Dinner Buffet
11:00am - 6:00pm
Seafood and Charcuterie Display
Poached Shrimp with Cocktail Sauce and Lemons
Smoked Salmon Display
International and Domestic Cheese Display
Antipasto Display with Salami, Italian Ham, Artichokes,
Roasted Peppers, Mortadella, Provolone Cheese
Salads
Hummus and Baba Ghanoush with Pita Bread
Mushroom Salad with Smoked Bacon, Red Onion and Bell Peppers
Tortellini Salad with Tomatoes, Olives and Feta Cheese
Tossed Seasonal Greens with Carrots, Onion, Tomatoes,
Cucumbers and Croutons
Soup
New England Clam Chowder
Entrees
Seafood Pie
Roasted Pork Loin with Mediterranean Spice
Corn Flake Crusted Chicken with Béchamel Sauce
Carving Station
Steamship of Beef with Horseradish Sauce
Honey Baked Pit Ham
Vegetables
Stewed Vegetables in
Tomato Sauce
Roasted Garlic Mashed Potatoes
Wild Rice Pilaf
Children's Station
Homemade Macaroni and Cheese
Chicken Tenders and Smiley
Fries
Buttered
Ziti
Mozzarella Sticks with Marinara Sauce
Corn Dogs
Dessert Station
Raspberry Bavarian Torte
Chocolate Decadence
Banana Cream Pie
Strawberry Shortcake
Hot Upside down Chocolate Cake
Mini French Pastries
Reservations Required
Please call (508) 347-3313 Ext. 400
Limited Seating Available
**Menus are subject to change at any
time. This could be due to availability of items or Chef's choice.
Please ask about specific items when making your dinner reservations to
ensure your menu options.
|
