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Party Foods
THIS PAGE IS UNDER CONSTRUCTION
PLEASE CHECK BACK SOON
FINE FARE FOR ALL OCCASIONS
To place your
order, phone our Bake Shoppe at 508-347-3313 or
1-800-PUBLICK anytime
between 9am and 5pm, seven days a week.
Only 24-hours notice
necessary for all foods except those in "Entree" and
"Main Course"
sections,
for which we require a 2-day notice.
Your order will be ready for pick-up at the Bake Shoppe.
Sorry, no
deliveries.
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HOT HORS D'OEUVRES
Minimum 15 of one item - packaged in
aluminum pan; oven ready
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| Assorted Mini Quiche |
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| Lobster and Boursin Cheese in Puff
Pastry |
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| Mushroom with Sausage Stuffing |
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| Scallops in Maple Bacon |
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| Sesame Fried Chicken, Honey Mustard |
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| Tiropets - Feta & Gruyere Cheese
in Puff Pastry |
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| Tourtiere Turnovers - French Canadian
Meat Pie in Pastry |
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QUICHE - QUICHE - QUICHE
Large 12" Double Deep Pies - serves 12 persons |
| Quiche Lorraine |
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| Roasted Pepper, Tomato & Spinach Quiche |
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| Goat Cheese & Wild Mushroom Quiche |
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| Asparagus, Zucchini & Provolone Cheese Quiche |
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DESSERTS & BAKED GOODS
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| Apple Strudel |
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| Biscotti |
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| Carrot Cake (square) |
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| Cheesecake Tarts |
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| Cream Puffs |
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| Cream Puffs - Mini (minimum order 12) |
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| Cookies - Old Fashioned |
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| Cookies - Premium |
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| Cupcakes |
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| Danish |
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| Danish - Assorted Mini (minimum order 12) |
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| Eclairs |
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| Eclairs - Mini (minimum order 12) |
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| Elephant Ear |
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| Fruit Tarts |
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| Key Lime Tarts |
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| Lemon Meringue Tarts |
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| Muffins - Assorted |
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| Pecan Bread Pudding |
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| Petit Fours (minimum order 12) |
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| Squares - Fruit, Pecan |
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| Squares - Seven Layer |
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| Turnovers |
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| Whoopie Pies |
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| Napoleons (minimum order 12) |
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| Assorted Mini Tarts |
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7" Round Layer Cake (serves up to 10)
Vanilla, Chocolate, Marble or Lemon |
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9" Round Layer Cake (serves 12 - 18)
Vanilla, Chocolate, Marble or Lemon |
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12 x 18 Slab Cake (serves 22 - 40)
Vanilla, Chocolate, Marble or Lemon |
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16 x 26 Sheet Cake (serves 50 - 75)
Vanilla, Chocolate, Marble or Lemon |
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All above layer, slab and sheet cakes
feature
a layer of raspberry jam and frosting |
7" Round Layer Carrot Cake
(serves up to 10) |
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9" Round Layer Carrot Cake
(serves 12 - 18) |
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| 12x18 Slab Carrot Cake (serves 22 - 40) |
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| 16 x 26 Sheet Carrot Cake (serves 50 - 75) |
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| 9" Black Forest Cake (serves 12 - 18) |
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9" Cheesecake
Available with Cherry or Blueberry Topping |
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| Chocolate Mousse Cake (serves 4 - 6) |
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Chocolate Whipped Cream Cake
(serves 6 - 8) |
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Strawberry Whipped Cream Cake
(serve 6 - 8) |
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PIES |
| Apple Almond Crumb Pie |
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| Apple (Double Crust) |
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| Blueberry or Cherry |
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| Fresh Blueberry Cream Pie |
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| Strawberry Cream Pie |
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| Boston Cream Pie |
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| Chocolate Cream Pie |
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| Key Lime Pie |
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| Lemon Meringue Pie |
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| Mincemeat Pie |
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| Pecan Pie |
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| Pumpkin Pie |
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SPANIKOPITA
Made with Imported Feta
Cheese and Filo Dough.
(12) 3"x3" pieces |
| Greek Spinach Pie |
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COLD FINGER FOOD & SANDWICH IDEAS
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SEAFOOD
Decorated platter of chilled seafood with
lemon wedge and cocktail sauce |
| 50 pieces Large Shrimp |
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CANAPÉS & COLD HORS D'OEUVRES
An assortment consisting of Shrimp and
Crabmeat Salad, Melon with Ham, Smoked Oysters and Deviled Eggs |
| 40 pieces on decorated platter |
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SLICED MEAT & SANDWICH PLATTERS
Rare Roast Beef, Baked Ham,
Fresh Turkey, Salami, Swiss and
American Cheese sliced and presented on a platter with pickles and olives |
| Service for Ten |
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| Service for Twenty |
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The above made into sandwiches
on homemade breads,
potato salad and a jar of hot mustard. Add per person 1.00 |
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BREADS |
| Corn Muffins |
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| Croissants |
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| White Dinner Rolls |
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| Marble Rye Bread |
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| White Bread |
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| 12 Grain Bread |
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SWEET ROLLS & BREADS |
| Cranberry Nut Bread |
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| Date Nut Bread |
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| Pumpkin Nut Bread |
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| Sour Cream Coffeecake |
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| Seasonal Coffeecake |
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| Sweet Rolls |
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| Sweet Rolls - Mini |
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| Scones |
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| Tea Biscuits |
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SALADS, DRESSINGS, DIPS, ETC.
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CRUDITE |
| An assortment of raw vegetables with our blue
cheese dip on a platter (serves 25) |
$31
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SOUPS
(4) 8oz Portions |
| New England Clam Chowder |
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| Onion Soup |
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DIPS, ETC |
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Pint |
Quart |
| Sour Cream Onion Dip |
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| Blue Cheese Spread |
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DRESSINGS |
| Blue Cheese |
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| Creamy Peppercorn |
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| Publick House Maple Vinaigrette |
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| Brown Gravy |
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SALADS |
| Creamy Cole Slaw |
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| Chicken Salad |
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| Ham Salad |
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| Green Beans Vinaigrette |
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| Potato and Egg Salad |
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| Potato Salad |
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ENTREES
Packaged oven-ready in aluminum pans
complete with
reheating instructions. Serves 25 - 4 oz portions.
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| Old Fashioned Chicken Pie (serves 15) |
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| Seafood Newburg |
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| Braised Tenderloin of Beef Hunter Style |
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| Old Fashioned Beef Pot Pie (serves 15) |
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| Tenderloin of Beef Stroganoff |
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Glazed Baked Ham - sugar-cured
(sliced as you like)
average weight of whole ham is 12 lbs. |
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| Native Turkey (15-30 lbs.) stuffed with cornbread
and sausage, roasted to perfection and accompanied with its own
giblet gravy (price per pound based on weight of turkey only) |
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| Roast Prime Ribs of Beef, au Jus - cooked rare and
ready for reheating 15-20 minutes in your preheated 350 degree
oven. Comes with roasting pan, au jus and Yorkshire
pudding. Serves 15 people minimum. |
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| Tourtiere - French Canadian Meat Pie - weighs 3
lbs. which will serve 8 - 6oz portions. Comes with special
brown gravy. |
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POTATOES, RICE & VEGETABLES
Packaged in aluminum pans
(25) 4oz Portions
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| Delmonico Potatoes |
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| Scalloped Potatoes |
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| Baked Stuffed Idaho Potato |
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| Rice Pilaf with Almonds |
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| Wild Rice Pilaf Blend |
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| Sautéed Carrots and Turnips |
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| Ratatouille - a Variety of Fresh Vegetables, Creole Sauce |
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| Mashed Potatoes |
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Prices
subject to change.
**Menus are subject to change at any time. This could be
due to availability of items or Chef's choice. Please ask
about specific items when making your dinner reservations to ensure your
menu options. |
