Wonderful Winter Wedding
January, February, March and April
(Some restrictions apply)
75 Person Minimum
$35.00 per person plus tax and gratuity
 

Winter Package Includes:
A One Hour Cocktail Reception in The Barn and a Four Hour Dinner/Dance Reception in Paige Hall
An Elegant Three Course Dinner
Sparkling Champagne Toast for Each Guest
Sliced Lemon in Water Glasses  *  Cake Knife and Guest Book
 “Traditional” Style Wedding Cake Created by Publick House Pastry Chef
A Pair of Publick House Etched Toasting Glasses as a Keepsake
Complimentary Wedding Menu Tasting for Two
Professional Wedding Planning from our Sales Staff
On Site Banquet Manager to Oversee Your Wedding
Wedding Night Accommodations with Breakfast the Next Day for
the Newlyweds
Overnight Discounted Room Rate for Your Wedding Guests
Discounts on the Rehearsal Dinner, Bridal Shower or After Wedding Breakfast

Winter Menu Selections
Publick House Bakery Basket
Featuring our Homemade Anadama Rolls, Nut Bread, Melba Toast, Corn Muffins and Sweet Rolls

Appetizer, Choice of One
New England Clam Chowder
Seasonal Mixed Greens, House Dressing
Sweet Corn Butternut Squash Bisque, Chive Crème Fraiche
Candied Pecans, Stilton Cheese, Port Poached Cranberries over Field Greens with Herb Vinaigrette
Caesar Salad, Herb Croutons, and Parmesan Cheese
Spinach Tortellini with Roasted Tomatoes, Grilled Portobello Mushrooms and Basil Pesto
Roasted Yellow Beets, Cherry Tomatoes, English Cucumbers, White Balsamic Herb Dressing, Parmesan Crisps
Pan Fried New England Crab Cake ($4.00 per person additional)
Jumbo Shrimp Cocktail, Horseradish Cocktail Sauce ($4.00 per person additional)

Entrees, Choice of Two
Additional Menu Items Available Upon Request
Herb Mustard Crust Roast Loin of Pork, Rhubarb and Granny Smith Apple Compote, Riesling Pan Gravy
Roast Native Turkey, Cornbread and Sausage Stuffing, Giblet Gravy,
Cranberry Sauce
Herb Roasted Lemon Chicken Breast with White Wine Sauce
Pan Seared Fillet of Salmon, Citrus Thyme Buerre Blanc
Roast Prime Rib of Beef, Popover (additional $6.00 per person)
Roast Tenderloin of Beef with Porcini Pistachio Crust and Au Jus (additional $8.00 per person)
Petit Filet Mignon with Sautéed Jumbo Shrimp (additional $10.00 per person)
Served with Fresh Market Vegetable and Potato

Vegetarian, Kosher and Dietary Restricted Meals and Children's Menu Available Upon Request

Dessert
Your Wedding Cake served with Vanilla Bean Ice Cream and choice of
Hot Fudge or Strawberry Sauce
Coffee, Decaffeinated Coffee or Hot Tea, served with dessert
 

A 5% Mass. meal tax, 15% service charge and 3% administrative fee will be added to the above prices. Prices subject to change.