Snickerdoodles

3-1/4 cups Sifted All-Purpose Flour
1/2 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 cup (2 sticks) Butter
1-1/2 cups Sugar
3 Eggs, well beaten
1 cup Hickory Nuts or Walnuts, coarsely chopped
1/2 cup Currants
1/2 cup Raisins, chopped

Sift together Flour, Salt, Baking Soda and Cinnamon. Set aside. Work Butter until creamy, then add Sugar, a little at a time, beating until smooth. Beat in Eggs thoroughly. Stir in Flour combination, Nuts, Currants and Raisins. Drop from a teaspoon onto a greased cookie sheet about 1 inch apart, and bake in a preheated 350° oven for 12 to 14 minutes. Cookies keep well in an airtight container. Makes about 10 dozen.

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