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December 21 |
Crab Stuffed Fillet of Sole with
Butternut Squash Risotto |
$25.00 |
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December 22 |
Lamb Chop and Root Vegetable Hot
Pot with Herb Dumplings |
$30.00 |
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December 23 |
Roast Lemon Chicken with Corn
Oyster Pecan Stuffing and Pan Gravy |
$22.50 |
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December 24 |
Baked Honey Ham with Red Eye Gravy,
Beans and Rice |
$20.00 |
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December 25 |
Merry Christmas |
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December 26 |
Herb Roasted Salmon En Croute,
Brussels Sprouts Panchetta and Maple Walnut Butter |
$24.00 |
|
December 27 |
Roast Loin of Pork with Sausage
Spinach Feta Stuffing and Bourbon Mustard Glaze |
$21.00 |
|
December 28 |
Porcini Crusted Roast Tenderloin of
Beef, Braised Red Wine New Potatoes and Truffled Demi-Glaze |
$33.00 |
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December 29 |
Braised Lamb Shank with Cream
Gorgonzola Potato Polenta |
$25.00 |
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December 30 |
Grilled Buffalo Strip Loin, Cowboy
Onions and Creamy Field Mushrooms |
$29.00 |
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December 31 |
BBQ Center Cut Pork Chop, Creamy
Corn Grits and Mustard Greens |
$24.00 |
| January 1 |
Pan Fried Ruby Trout, Wild Mushroom
Rosti and Creamed Spinach Souffle |
$23.00 |
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All Entrees served with New England Relishes, Vegetables, and
Our Famous Publick House
Bakery Basket
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